Whole rice flour 500gr organic stone-ground

Description

Rice flour 500gr Organic Stone Ground

Rice flour can be used to make semolina, gnocchi, fresh pasta, cakes and bread.

Nutritional values per 100g of product

Kj 1518,79 Kcal 363

Fats 2.78g of which saturated 0.557g

Carbohydrates 76.48 of which sugars 0.85g

Fibre 4,6g

Protein 7,23g

Salt 8g

CAKE WITH RICE FLOUR:

Ingredients:

250g Rice flour

100 ml Seed oil

120g sugar

100ml Milk

3 eggs

1 sachet Baking powder

PREPARATION

Place the eggs and sugar in a large bowl and beat with electric whips for a few minutes until frothy. Add the seed oil and ricotta and continue to whisk at low speed. Add the milk and mix then add the sieved rice flour and baking powder. When you have obtained a smooth and homogeneous mixture pour it into a cake pan. Bake the cake with rice flour in a preheated oven at 160 degrees for about 45 minutes until you see that the cake will be golden on the surface and making the toothpick test will come out dry. Remove the cake with rice flour from the oven and let it cool completely before removing it from the pan.